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Cobble Hill

Updated: Saturday, August 3 2013, 12:20 PM CDT

For today's "Signature Selection" we serve up some delicious food!


Chef Andy Schumacher from Cobble Hill Restaurant in Cedar Rapids was in the kitchen this morning whipping up a goat milk ricotta cannelloni with morels, ramps, favas and watercress. Yum!


Cobble Hill is open Tuesday through Saturday from 5:00 to 9:00 P.M. You can find more information at www.cobblehillrestaurant.com.

Cobble Hill


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